This year, Xining City West District to develop simultaneously, strive to build a long-term mechanism for food safety supervision. Focus on the sea to carry out a food street food safety, the use of clean fuel special rectification, pay close attention to improve the hardware and software environment to improve, to ensure the safety of the public and tourists on the tip of the tongue and clean streets.
is a comprehensive ban coal-fired barbecue, to ensure the health of consumers from the clean fuel, the organization will grill West District Personnel mobilization of coal-fired to clean fuel, through two weeks of mobilization, Xing Hai Lu delicacy Street 18 grill all to clean fuel. Always networked monitoring, food hygiene and safety to ensure that consumers from the entrance of health. Xing Hai Lu restaurant to install all food and drug electronic supervision platform, machining, hygiene, crystal clear screen. The implementation of Xing Hai Lu Street delicacy food merchants fume emission, oil-water separator is installed back to see special rectification, eliminate waste oil generated no longer enter the restaurant kitchen drainage system, reduce environmental pollution. In accordance with the "food service food safety supervision dynamic rating" standard, to carry out the restaurant to create "smiling face" rating activities. At the same time, to carry out a comprehensive renovation of the street environment.